I’m not even going to waste anymore of your time talking about it, you’re just going to have to try for yourself and see what I mean! So let’s get to it…
¾ cup syrup
1 teaspoon vanilla extract
5 Tablespoons Nutella
Add all the ingredients in a small sauce pan and cook over low heat, stirring constantly* until Nutella melts and mixture becomes a thick syrup.
Remove from heat and serve warm over pancakes, waffles, or French toast.
- Make sure you stir ingredients constantly in pan or you will end up with small lumps as syrup mixture becomes too hot and will start to burn ingredients.
- Can also be poured over ice cream!