We're wrapping up Mystery week here with Dum Dum's lollipops mystery flavor, buttered popcorn. And what goes best with a buttered popcorn lollipop? Popcorn, of course!
But not just any popcorn, no Ma'am (or Sir)! But popcorn with cocoa almonds, m&m's, pieces of buttered popcorn lollipops, pretzels, and a caramel and chocolate sauce drizzled all over it.
This is not your ordinary popcorn. This is popcorn taken to a whole new level. This is a popcorn dessert!
A mixture of sweet and salty, crunchy, chocolate and ooey gooey caramel. Popcorn will never be the same after you try this.
You're welcome!
Caramel Chocolate Buttered Popcorn
Sweet & salty, crunchy, ooey gooey caramel chocolate popcorn treat.
Prep time: 10 minutes (not including homemade caramel sauce preparation))Cook time: 1 minutes
Total time: 11 minutes
Ingredients
- 1 bag microwave popcorn, lightly salted
- 3 bags (0.62 ounces) single servings cocoa roast almonds
- 1 handful pretzel stix, broke in half
- 1 small handful mini m&m's
- 10 buttered popcorn Dum Dum's mystery lollipops, broken into large chunks with sticks removed
- 1/2 cup dark chocolate melting wafers
- 1/2 cup caramel sauce (recipe for Salted Caramel Coconut Sauce here)
- If making homemade caramel sauce, prepare and set aside.
- Prepare popcorn as directed on bag. After cooking popcorn, open bag so popcorn doesn't become soggy.
- You can either prepare this in the ready made popcorn bowl or pour popcorn into individual bowls or use 1 large bowl.
- Add pretzel sticks, m&m's, and almonds. Mix together.
- Prepare chocolate wafers as directed on package. Once melted, spoon or pour over popcorn mix.
- Drizzle warm caramel sauce over popcorn mix.
- Add broken chunks of buttered popcorn lollipops over the top.
- Serve and enjoy!
*Helpful Hints*
- Recipe for Salted Caramel Coconut Sauce can be found here.
Disclaimer ~ I received no monies from Spangler Candy Company for this post. I only received Dum Dum's Lollipops to use for my recipe. All opinions and recipe are my own.
Shared with: The Wednesday Roundup #83
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content and images are property of Sweet and Spicy Monkey. Please do not
reprint this content without my permission. If you wish to include this recipe
on your site, please re-write in your own words and use your own photographs
and link back to this post for original recipe.Disclaimer ~ I received no monies from Spangler Candy Company for this post. I only received Dum Dum's Lollipops to use for my recipe. All opinions and recipe are my own.
Shared with: The Wednesday Roundup #83
