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Showing posts with label M&M's. Show all posts
Showing posts with label M&M's. Show all posts

Tuesday, October 28, 2014

Oatmeal Candy Apple m&m’s Cookies


It’s time to pay homage to the apple:

Oh apple, how I love thee
 
So crisp, tart, and sweet.
 
A round jewel of red or green
 
The perfect gift for any queen.
 
Yet some may use you to disguise
 
Their wicked plots.
 
No poison can destroy your splendor
 
As you will remain the most beautiful of all.
 
By ~ me.
 I don’t know about you, but apples always remind me of the story of Snow White. That beautiful red apple the witch poisons to place Snow White into a deep sleep so she can no longer be the fairest of them all. Who can resist such a beautiful red apple? Not this girl either, Snow White!

Apples also remind me of Fall and Halloween. Odd combination I know, but I think it’s that whole October is apple picking season....Halloween is witching season and is celebrated in October....and then there’s the wicked witch in Snow White, who has that shiny, red apple....all reminding me of apples. Yes, my mind really does work in crazy ways!

With that said, I have a little treat for you (insert evil laugh here…muahaha). And yes, it has apples in it! And not only are there apples in it, but I also added those red, shiny candy apple m&m’s.


So from now on, you too will think of Snow White, Fall, and Halloween when October rolls around each year.

You’re welcome {insert evil smile here}!


Hopefully, you’ll also be making these cookies for all the little “goblins” that may be lurking around this time of year!

By the way, a big congratulations goes out to Leah Sorensen, who won the Annie's Homegrown Giveaway from last week! Congrats Leah and enjoy your goodies!


Oatmeal Candy Apple m&m’s Cookies

Ingredients

¾ cup unsalted butter, room temperature

1 cup granulated sugar

½ cup brown sugar, packed

1 teaspoon vanilla extract

2 eggs

2 and ½ cups whole wheat flour

1 and ½ teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon sea salt

1 Tablespoon corn starch

2 cups oats (can use either old fashioned or quick cooking)

1 apple, peeled and diced

Peelings from apple

½ cup sweet apple cider

1 package Candy Apple m&m’s

Ingredients for Glaze

1 cup powdered sugar

2-3 Tablespoons sweet apple cider

¼ teaspoon ground cinnamon


Directions

Preheat oven to 375F degrees.

Prepare cookie sheets by spraying with nonstick cooking spray. Wipe off excess spray with clean paper towel. Set aside.

In a medium bowl, add flour, cinnamon, baking soda, salt, and corn starch. Set aside.

In a large mixing bowl, add butter and sugars together, beating until creamy. Add in vanilla and eggs until blended. Set aside.

Place ½ cup apple cider into a blender and add apple peelings. Puree for about 1 minute or until peelings are puréed. Add cider puree into sugar and butter mixture and blend together.

Slowly add in flour mixture, mixing well.

Add in oats ½ a cup at a time until all ingredients are thoroughly mixed.

Stirring by hand, add candy apple m&m’s until well blended.

Drop dough onto greased cookie sheet, about 1 Tablespoonful, placing 2” apart.

Bake for 11 minutes or until edges are lightly browned.

Remove from oven and let cool for about 2 minutes on cookie sheet before placing onto a wire rack to cool completely.

For Glaze topping

Combine powdered sugar, cinnamon, and apple cider into a small bowl. Mix well with a fork.

After cookies are placed on wire rack, drizzle glaze over tops of cookies.

 Let stand for 1 hour before placing cookies into an airtight container.

Makes about 36 cookies.

Best served with a tall glass of cold milk!

Inspired by ~ Apple-Oat Cookies

*Helpful Hints*

- place a sheet of wax paper under wire rack before drizzling glaze onto cookies to help make clean-up easier.

- All measurements are US

All content and images are property of Sweet and Spicy Monkey. Please do not reprint this content without my permission. If you wish to include this recipe on your site, please re-write in your own words and use your own photographs and link back to this post for original recipe.

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Thursday, September 25, 2014

Soft & Chewy Peanut Butter Cookies


It’s finally here, my favorite season of the year, Fall! I love the cooler temperatures and the changing colors of the leaves during this time, not to mention it’s football season..Yaay!

And while everyone else is making everything pumpkin and apple right now, I’m off in another direction, marching to the beat of a different drummer, going towards….wait for it…..peanut butter! Ah yes, the creaminess and peanutty deliciousness of peanut butter.


Even though you can enjoy peanut butter all year round, Fall always reminds me of this easily available creamy delight. You think it might have something to do with my mom always making me peanut butter and jelly sandwiches for school lunches? Nah, I didn’t think so either {smile}.

What’s not to love about peanut butter? The way it sticks to the top of your mouth when you eat it, how easy it is to walk around the house doing your chores while you lick it off a spoon (I know you do!), and it’s good for you too.

Peanut butter is my favorite workout supplement as its high in protein and low in sugar, 7 grams of protein and 3 grams of sugar per 2 Tablespoons. Compared to non-fat vanilla yogurt which has about 17 grams of sugar per 6 ounce serving. Another reason I quit buying flavored yogurts and only buy Fage plain non-fat Greek yogurt or make my own, but that’s a whole ‘nother blog post.

Today, it’s all about peanut butter! Well, peanut butter cookies, but they’re made with peanut butter! And instead of plain peanut butter cookies, I added another taste of Fall with candy corn M&M’s. How much more Fall do these cookies need to be? The candy corn M&M’s and peanut butter are the perfect blend of Fall flavors.


These cookies are soft and chewy and just melt in your mouth. Seriously.


So while everyone else is on the pumpkin and apple wagon, jump on over with me and enjoy a little creamy peanut butter goodness while watching the leaves change colors…


 Soft & Chewy Peanut Butter Cookies

Ingredients

1 cup unsalted butter, room temperature

½ cup granulated sugar

1 cup brown sugar, packed

2 teaspoons vanilla extract

2 large eggs

1 cup creamy peanut butter (can also use chunky peanut butter)

2 cups flour, sifted

¼ teaspoon salt

½ teaspoon baking Soda

½ teaspoon baking powder

1 tablespoon cornstarch

1 bag of Candy Corn M&M’s (9.90 ounces)

Directions

Preheat oven to 350F degrees.

Spray cookie sheets with non-stick spray. Set aside.

In a large mixing bowl, combine softened butter with white and brown sugars until creamy.

Add vanilla, eggs, and peanut butter until well blended.

Sift together flour, salt, baking soda, and cornstarch in a separate bowl.

Mix dry ingredients a little at a time with peanut butter mixture until blended thoroughly.

Mixing by hand, add in candy corn M&M’s, blending throughout dough mixture.

Drop tablespoon size balls onto prepared cookie sheet.

Using a wetted fork, gently press cookie with fork tines. You don't want to make too flat as these cookies will spread while baking. You should have a criss cross design on top of each cookie.

Place cookie sheet in oven for 10 minutes. Or until cookies show a little bit of browning around the edges.

Remove cookies from oven and let cool on cookie sheet for 5 minutes before placing them on a wire rack to cool completely.

After cookies have completely cooled, store in an airtight container.

Will stay fresh for about 1 week (if they last that long).

*Helpful Hints*

- All measurements are US

All content and images are property of Sweet and Spicy Monkey. Please do not reprint this content without my permission. If you wish to include this recipe on your site, please re-write in your own words and use your own photographs and link back to this post for original recipe.
Follow Julie's board Sweet and Spicy Monkey on Pinterest.

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