S’mores Chocolate Chip Graham Cracker Cookie Pie

 

Today is National Cookie Day and what better way to celebrate than with this S'mores Chocolate Chip Graham Cracker Cookie Pie. You can trust me when I tell you, as soon as you're done baking this, it will be all gone before you even get the name out of your mouth!

I've combined graham crackers to chocolate chip cookie dough, pressed them into a pie pan, and baked. Just before baking is done, I sprinkle miniature marshmallows over the top and bake just enough to get them all toasted and gooey.

The end result is a deliciously chewy, chocolatey, graham cracker cookie in the shape of a pie with ooey gooey marshmallows. Just like S'mores, but in a cookie pie!

Perfect for the days your craving S'mores so you can be reminded of fun times around the campfire with your loved ones.

Or maybe anytime you're craving a combination of chocolate, graham crackers, and marshmallows.

Happy National Cookie Day!

S'mores Chocolate Chip Graham Cracker Cookie Pie

Recipe by Julie Murphy

The flavors of everyone's favorite, S'mores, all in one cookie pie.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 1 cookie pie
Ingredients

• 1 cup + 2 Tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup (1 stick) unsalted butter, softened
• 6 Tablespoons sugar
• 6 Tablespoons brown sugar, packed
• 1/2 teaspon vanilla extract
• 1 large egg
• 4 whole graham crackers, crumbled
• 1 cup semi-sweet chocolate chunks
• 2 cups miniature marshmallows (for topping)

Cooking Directions

1. Preheat oven to 350F degrees.
2. Spray a 9" x 2" pie pan with non-stick cooking spray. Or you can grease with butter or margarine. Set aside.
3. In a medium bowl, add flour, baking soda, and sea salt. Set aside.
4. In a large mixing bowl, beat together butter, sugar, brown sugar, and vanilla.
5. Add egg, beating well.
6. Gradually add in flour mixture, mixing well.
7. Fold in graham cracker crumbs and chocolate chunks, blending throughout dough.
8. Spoon dough mix into prepared pie pan, spreading evenly and pressing down and out, covering entire inside of pie pan.
9. Place into oven and bake for 20-25 minutes, or until golden brown.
10. After cookie is done, remove from oven, sprinkle mini marshmallows over the entire top of the cookie pie, and place back into oven for another 5 to 7 minutes, or until marshmallows have a light tan color.
11. Remove from oven and let cool.
12. Best served with a tall glass of cold milk.

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S'mores Candy Corn Marshmallow Treats (aka Marshmallow Gremlins)

I can’t remember the last time I made rice crispy treats, that sticky, crispy, sweet marshmallowey (yep, that is a word in my kitchen {smile}) goodness I loved when I was a kid. So when I saw these candy corn marshmallows at my local grocery store, I just knew I had to make some.

Since it had been years from the last time I made marshmallow treats, I forgot how messy the whole making process was! Melted marshmallow sticks to E-V-E-R-Y-T-H-I-N-G! Even the pot and spoons I used to make it. Yes, I used two spoons because the marshmallow was a big blob on one spoon and the other spoon was used to help get the marshmallow off the other spoon, which really wasn’t much help at all! So there I was in my kitchen, laughing like some crazy lady with two spoons full of marshmallow treats!

I really wish you could have been there because you would have been laughing at me! Sorry, no photos of that as my hands were also covered in marshmallow treats. Now I know why kids love making these!

After I got all the marshmallow off my hands and the spoons and into the pan, I finally got smart and sprayed my hands with a little bit of nonstick coconut spray. This worked great as I used my hands to help flatten the top of the marshmallow treats into the pan. I might remember this little trick for the spoons when I make these again {wink}.*

The result are these beautiful orange marshmallow treats sprinkled with S’mores candy corn. Don’t they just look spooktacular!

I like to refer to them as marshmallow gremlins, after the scene in my kitchen when I was creating them {smile}.

S’mores Candy Corn Marshmallow Treats (aka Marshmallow Gremlins)

Ingredients

3 Tablespoons butter

1- 14 ounce package of Candy Corn Marshmallows

6 cups crispy rice cereal

1 package S’mores candy corns

Directions

Prepare 11" x 8" pan by spraying with nonstick cooking spray and wiping off excess with clean paper towel. You can also use butter or margarine if preferred. Set aside.

Over low heat, melt butter in a large sauce pan. 

After butter has melted, add marshmallows and cook over Low heat until thoroughly melted.

Remove from heat and stir in crispy rice cereal. Making sure all cereal is covered with marshmallow.

Place in prepared pan and press down with hands. * See above for tips.*

Sprinkle S’mores candy corns over the top.

Let cool before serving.

Cut into squares and enjoy!

Store in airtight container.

Original recipe ~ The Original Rice Crispies Treats

*Helpful Hints*

- You might want to spray nonstick cooking spray on utensils used after the cooking process. Of course, you won't have as much fun as I did when making them!

- These would also be great for Thanksgiving treats with their orange coloring and the S'mores candy corns.

- All measurements are US

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All content and images are property of Sweet and Spicy Monkey. Please do not reprint this content without my permission. If you wish to include this recipe on your site, please re-write in your own words and use your own photographs and link back to this post for original recipe.

 

Follow Julie's board Sweet and Spicy Monkey on Pinterest.

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